Our Varieties
Fresh Microgreens
Harvested the morning of delivery. Every variety grown in-house without pesticides or chemicals.
Sunflower
Taste: Nutty, mild, slightly sweet
One of the most satisfying microgreens — thick stems with a satisfying crunch. Rich in Vitamin E, selenium, and healthy fats.
Radish
Taste: Peppery, sharp, clean finish
High in folate and Vitamin C. A punchy addition that elevates any dish with colour and character.
Pea Shoots
Taste: Sweet, fresh, garden-like
Delicate and versatile. High in Vitamins A, C, and folate. A gentle flavour that works well with almost any meal.
Broccoli
Taste: Mild, earthy, clean
Among the most studied microgreens for sulforaphane content. An effortless way to add nutrition to smoothies and bowls.
Wheatgrass
Taste: Earthy, grassy, intense
Traditionally consumed as a shot or in juices. Contains chlorophyll, iron, and enzymes that support digestion and energy.
Fenugreek
Taste: Slightly bitter, aromatic
A familiar flavour in Indian cooking. Supports blood sugar balance and digestion. Pairs naturally with traditional meals.
Kale
Taste: Mild, slightly bitter, earthy
One of the most nutrient-dense microgreens available. Kale micro contains up to 40x more nutrients than its mature form.
Mustard
Taste: Fiery, pungent, warming
Delivers a bold punch of flavour and nutrients. Popular in Indian and Asian cuisines. High in Vitamins A, C, and K.